Shigekoiwasakiys

Simple, juicy, and savory lu rou fan is a popular Taiwanese dish consisting of ground pork braised in soy sauce, fivespice powder, and rice wine until it becomes tender and flavorful It is traditionally served over rice, although some cooks like to replace the rice with noodles Sometimes, pickled cucumbers or shiitake mushrooms are served alongside the dish Literally translated, lu rou fan1Kg pork half bowl soy sauce, quarter bowl dark soy sauce, large piece rock sugar, half bowl dried onion 2 star anise 2 tbsp dried garlic 2 tbsp dried shrimp (soaked for a couple of hours then chopped up) half bowl red rice wine, 7 small eggs Taiwanese Braised Pork Over Rice (Lu Rou Fan) by AiPing 36 comments Taiwanese comfort food at its best Melt in the mouth pork braised in a gorgeous thick sweet & savory sauce So addictive you can’t stop eating Thank goodness we humans require three times of daily food consumption I mean can you imagine just eating Lu Rou Fan Taiwanese Pork Rice Bowl 卤肉饭 Red